Lobster Chowder Risotto

Hey Jason’s Deli Family!

If you love our Lobster Chowder, you’re bound to love this recipe. Caution: DO try this at home!


1 T Olive Oil

2 T Butter

2 Medium Shallots - Chopped

1 Clove Garlic - Chopped

1.5 Cups Arborio Rice (or other short grain variety)

3 Cups Seafood Stock

1 Bowl Jason’s Deli Lobster Chowder (12 oz)

1/4 Cup Parmesan Cheese

2 T Mascarpone Cheese

1 T Lemon Juice

1 T Scallion Chopped

Salt and Pepper to Taste


  1. In a tall medium saucepan bring olive oil and 1 T butter to medium heat

  2. Once melted, add shallots and lightly sauté until translucent but not yet brown (about 3 minutes)

  3. Add rice and stir to fully coat in oil and cook for about 1 minute to give slightly toasted flavor

  4. Add garlic and sauté 1 more minute

  5. Add just enough stock to cover rice and cook on medium heat until almost completely absorbed

  6. Repeat process, stirring frequently until all stock has been incorporated; this could take up to 20-25 minutes

  7. Once final bit of stock has been completely absorbed, add lobster chowder and continue to stir until it has mixed well with rice

  8. Fold in mascarpone, 1 T butter, lemon juice, and Parmesan

  9. Season with salt and pepper to taste

  10. Garnish with fresh grated Parmesan and scallions

  11. Serve hot

We hope you enjoy! Be sure to tag us on social if you try this recipe.

It’s a family thing.™