Muffaletta Pasta Recipe

Hey Jason’s Deli Family!

We’re at it again - sharing at-home recipes. If you love our Muffaletta, try recreating this Muffaletta-inspired pasta at home!


20 oz cooked pasta orecchiette

2 tbsp extra virgin olive oil

½ cup diced salami

½ cup diced ham

1 cup olive tapenade

3 cloves minced garlic

2 tbsp white wine

2 cups spinach lightly packed

1 cup provolone

1 tbsp sesame seed


  1. In a large sauté pan, heat extra virgin olive oil on medium heat.

  2. Saute salami for 2 minutes until it develops color.

  3. Add ham, and cook for another minute until it also develops color.

  4. Add olive tapenade, cooked pasta, garlic, white wine, spinach and ½ cup provolone and toss thoroughly.

  5. Plate and garnish with ½ cup provolone and sesame seeds.